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Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste.
Why would you make your own sausages or cure your own ham? It's quite simple, really - because it tastes better.
This collection of recipes celebrates the artisan process in making items you'd typically find in your local deli and provides simple, delicious recipes where those ingredients are the stars of simple, flavoursome dishes.
From pickled pork, classic cold-smoked bacon and home-made chorizo to rabbit confit and terrine, The Gourmet Farmer Deli Book: Smallgoods celebrates the way we used to cook and the way food used to taste.
Recipes include: Pastrami, pancetta, curly endive salad with lardons and pickled egg, braised squid stuffed with chorizo and garlic with cherry tomatoes, and many more.
All titles in this series: The Gourmet Farmer Deli Book: Dairy
The Gourmet Farmer Deli Book: Smallgoods
The Gourmet Farmer Deli Book: Vegetables and Condiments
The Gourmet Farmer Deli Book: The Collection
- Sales Rank: #1094476 in eBooks
- Published on: 2012-09-01
- Released on: 2012-09-01
- Format: Kindle eBook
About the Author
Matthew Evans is a food writer and former restaurant critic who runs a smallholding in Tasmania. He and former chef Ross O'Meara run a market stall selling products made from free-range pigs they breed themselves. Cheesemaker Nick Haddow owns and runs Bruny Island Cheese Company in Tasmania.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Great place to start your charcuterie adventure
By Hans Appel
A book that is straightforward and to the point. Easy and diverse recipes from curing and aging your own hams to using that ham on a pizza. This book will help the enthousiast discover a range of techniques and funamentals aswell as diverse recipes from around the world. You will definetely be motivated to get started with your own meat projects.
The photography and layout are beautiful (I'm a designer and photographer with a passion for (slow)food, so I know what I'm talking about).
0 of 0 people found the following review helpful.
achievable home recipes which are simple and great
By Eamonn McCallum
well written book with home recipe for all sorts of gourmet produce from cultured butter and bacon. Simple easy to follow instructions. I recommend this to any one
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