PDF Ebook Holly Clegg's trim&TERRIFIC KITCHEN 101: Secrets to Cooking Confidence: Cooking Basics plus 150 Easy Healthy Recipes, by Holly Clegg
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Holly Clegg's trim&TERRIFIC KITCHEN 101: Secrets to Cooking Confidence: Cooking Basics plus 150 Easy Healthy Recipes, by Holly Clegg
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IF YOU'RE LOOKING FOR SIMPLE, HEALTHY & DELICIOUS RECIPES, KITCHEN 101 IS HOLLY'S "EASIEST OF EASY "COOKBOOKS!!! Easy 30-minute recipes and most are 10-ingredient recipes (also includes recipes) to start you cooking!
- Crock Pot Cooking Recipes Chapter
- Ready-Made Menus Chapter
- Rotisserie Ready Chicken Recipes
- Symbols highlight Diabetic-Friendly Recipes (ADA guidelines)
- 150 Easy-To-Make Recipes with Color-Photographs
- Nutritional Information & Terrific Tips
You'll love the Cooking Basics Chapter for as a great kitchen reference guide. AwardsGold Recipient of prestigious Mom's Choice AwardAward-Winner in 'General Cookbook' category of 2012, sponsored by USA Best Book Awards, with USA Book News Whatever your stage of life, if you're ready to take on cooking, KITCHEN 101! Holly Clegg will guide you through the kitchen with easy recipes and the basic tools and tips you need to cook healthier. Over 150 simple, practical, quick and super-satisfying healthy recipes with full-color photographs. Chapters like Cooking Basics, Start Simple, Fix It Fast, Ready-Made Menus and Crock Pot Cooking plus Diabetic Friendly options and nutritional and dietary information.
- Sales Rank: #527282 in eBooks
- Published on: 2012-09-15
- Released on: 2012-09-15
- Format: Kindle eBook
Review
"Whatever stage of life you're entering, if you're ready to take on cooking, Holly Clegg's KITCHEN 101 will guide you with recipes, basic tools and tips for cooking healthier, easier."
Virginia Jackson
Dietitian
From the Author
If you're familiar with my trim&TERRIFIC™ cookbook series, you know I strive to include recipes that are delicious, healthy and easy to prepare. Recently, when I was sitting on a plane, the gentleman next to me said, "You should write a book for people at any stage in life ready to begin cooking." I believe I've satisfied that request with the simple, practical and quick recipes found in KITCHEN 101: Secrets to Cooking Confidence. Whether you're off to college, your first apartment, getting married, having a family, single or just plain busy, KITCHEN 101 will help guide you through the kitchen with practical recipes as well as the basic tools and tips you need to cook healthier. My philosophy in this book was to include recipes that are "the easiest of easy" and use the least amount of ingredients to give the recipe the most flavor.
I listened to each and every one of your requests when building the book, including your favorite shortcuts, cooking methods and recipe requests. In the last hour, I added a Crock Pot Convenience Cooking Chapter, as I've learned slow cooker cooking is a favorite preparation method for many as you can cook without even being home! I also added a Crock Pot symbol to help identify crock pot recipes throughout the book. Also, since rotisserie chicken is such a time saver, there is a chapter completely dedicated to using rotisserie chicken called Rapid Rotisserie Chicken Recipes. Start Simple and Fix It Fast are great resources for that last minute meal you desperately need after you've had an overwhelming day. I know many of you like menus as a guide to help put together a well-rounded meal so the Ready-Made Menus Chapter includes a variety of menus whether you are having a sports get-together or want to impress your guests. Building on Basics teaches you how to prepare and add on to your favorite "fast food pick-ups" (burgers, tacos, pizza and potatoes). And, no cookbook would be complete without a Sweet Temptations section which is entirely devoted to satisfying your sweet tooth. Finally, most importantly, Cooking Basics is the reference section every cook needs with information from pantry stocking to pan sizes. All of the basics to give you confidence in the kitchen.
From the Back Cover
Does the kitchen intimidate you? This book is your answer as it offers "the easiest of easy"
recipes. Whether you're off to college, your first apartment, getting married, having a
family, single or just plain busy, KITCHEN 101® will hold your hand through the cooking
process with simple, super-satisfying healthy recipes as well as the basic tools and tips you
need to cook with confidence.
KITCHEN 101 offers:
- 150 easy recipes with full-color photographs
- Nutritional and diabetic information with each recipe
- Highlights Diabetic Friendly recipes within ADA guidelines
- Highlights Freezer Friendly, Vegetarian and Crock Pot recipes
- Terrific Tips offering recipe short-cuts and options
- Kitchen reference chapter with cooking fundamentals
Get confidence in your kitchen through:
- Cooking Basics
- Start Simple
- Ready-Made Menus
- Rapid Rotisserie Chicken Recipes
- Building on Basics
- Fix It Fast
- Crock Pot Convenience
- Sweet Temptations
Most helpful customer reviews
7 of 7 people found the following review helpful.
Loving Holly's Newest Title!
By Anne Pritchard
In true Holly Clegg Style, her newest KITCHEN 101 delivers...and then some!
The perfect title for a first timer, with plenty of kitchen helps and tips, but also for the experienced cook as well.
Holly offers up 150 new recipes that are healthy, with a great variety of ingredients to tempt any palate, but most importantly super easy to prepare. At this "season of my life" these are my main qualifications for the kind of cooking I am willing to do. (Empty Nester Syndrome - and Loving It!)
I made the EASY ROAST out of the "Crock Pot Convenience" section the other night and it was a huge hit! Great flavors, and oh so tender....it gets a 5-star-rating in my recipe "keeper" file.
Next, I'm making the SWEET POTATO CHILI (out of same section) which has a hot/sweet combo going on that I so adore.
This is my new "go-to-cookbook" for all the brides in my life - in fact I have a wedding this weekend which I'm slipping a copy into the gift as we speak!
Can't wait to try offerings from all her chapters, so check back as I'll be updating this review with the results of other recipes I prepare.
Go Holly - and thanks for keep it "trim&TERRIFIC" !
7 of 7 people found the following review helpful.
MUST HAVE!
By Megh
Tonight I made the smothered chicken. So simple, but so delicious! I will owe Holly big for my cooking skills one day. Going on 4 years that I've been cooking from her books! As a medical student, most of my time is spent sitting at a desk studying, so I'm always looking for ways to cut calories, while still eating all the required nutrients (and more importantly, enjoy eating it!) Most healthy recipes require you to buy some obscure, expensive ingredient. Holly's recipes are normal, everyday ingredients, and I can't express how thankful I am to have them to use as guidance. I feel like there is a great need for people to be enlightened about better eating habits. It is never too late to learn! I hope to somehow incorporate nutritional education into my medical practice, no matter what speciality I end up in. Thank you, Holly, for your efforts to teach people like me. Your efforts reach further than you probably realize!
5 of 5 people found the following review helpful.
Never disappoints.
By Mary T.
I have almost all of Holly Clegg's fit & trim cookbooks. This one provides more great recipies. She has added a crock pot section that is good. I recommend all of her cook books.
See all 27 customer reviews...
Holly Clegg's trim&TERRIFIC KITCHEN 101: Secrets to Cooking Confidence: Cooking Basics plus 150 Easy Healthy Recipes, by Holly Clegg PDF
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